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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Main Dish Poultry Easy Chicken Meat Chicken Breasts Number Of Servings

Amy's Crispy Panko Mustard Chicken

If using frozen chicken breasts, be sure to defrost them first and try to use trans-fat free panko (available at whole foods). recipe originally posted here: http://cookingwithamy.blogspot.com/2007/09/crispy-panko-mustard-chicken-recipe.html

Steps

Preheat oven to 475 degrees.
Combine the melted butter with the panko crumbs in a small mixing bowl.
Coat chicken breasts with mustard then place on a greased , foil-lined baking sheet.
Put panko-butter mixture on top of the mustard-coated chicken by hand.
Bake approximately 15 minutes or until cooked through and golden brown.

Ingredients

unsalted butter, mustard, panko breadcrumbs, boneless skinless chicken breasts