Chili Cheese Burritos
If you have made the chicken chili ahead (recipe#17543), this makes for a quick meal. You may also use canned chili if you want
Steps
Heat oven to 350 f degrees.
Grease 15 x 10 x 1 in.
Jelly roll pan.
Wrap tortillas in damp paper towels: microwave until warm and flexible about 1 minute , or wrap tortillas in foil , heat in 350 oven for 10 minutes spread 1 tortilla on work surface.
Keep remaining tortillas warm.
Top tortilla with 3 / 4 cup chicken chili.
Sprinkle with 1 / 2 cup cheddar cheese , wrap up tortilla envelope fashion , to enclose filling.
Transfer burrito , seam side down to prepared jelly roll pan.
Repeat with the remaining tortillas , chili and cheddar cheese bake in 350f degree oven until tortillas are crispy , filling is heated through and cheese is melted , about 30 minutes.
Let burritos cool slightly.
Serve with sour cream and salsa on the side.
Ingredients
10-inch flour tortillas, chicken chilli, cheddar cheese, sour cream, salsa
