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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Main Dish Soups Stews Beans Beef Vegetables American Chili Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Ground Beef Low In Something Meat Tomatoes 4 Hours Or Less

Chili Family Style

My husband and son really pigged-out" on this chili the first time i made it. it had been simmering for hours and they just couldn't help themselves. it is flavorful but not hot. those who like heat can add their own (my husband always does). it is adapted from the america's test kitchen family cookbook."

Steps

Heat the oil over medium heat in a large soup pot.
Add the onions , bell pepper , chili powder , cumin and 1 / 2 teaspoon salt.
Cook until onions and pepper are translucent.
Stir in the garlic and cook for 15 seconds.
Add the beef and increase the heat to medium-high.
Cook until no longer pink , for about 10 minutes , breaking up the meat with a spoon.
Stir in the beans , diced tomatoes and their juice , crushed tomatoes , beef broth and another 1 / 2 teaspoon salt.
Bring to a boil , reduce to simmer , cover and cook for 45 minutes.
Remove the lid and continue to simmer at least another 45 minutes , or longer to develop flavor.
Serve , allowing each person to season their bowl to their liking with salt , pepper , hot sauce , sour cream , grated cheese , and / or chopped onions.

Ingredients

vegetable oil, onions, green bell pepper, gebhardt chili powder, ground cumin, salt, garlic cloves, lean ground beef, kidney beans, diced tomatoes, crushed tomatoes, beef broth