Chili's Baby Back Ribs Copycat

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I want my baby-back baby-back baby-back, i want my baby-back baby-back baby-back...you know you're singing it now! from america's most wanted recipes - copycat versions of everyone's best-loved food.

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Steps

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Preheat the oven to 350.

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Cut the rib slabs in half , leaving 6 to 8 ribs per section.

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In a large roasting pan , arrange the ribs evenly , then add the water.

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Cover the pan tightly with a lid or foil to prevent steam from escaping.

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Bake for 3 hours.

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About 2 hours into the baking time , make the sauce.

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In a large saucepan , combine all the sauce ingredients.

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Simmer over low heat for 1 hour , stirring occasionally.

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Prepare the coals in a barbecue.

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Remove the ribs from the roasting pan.

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Discard the water.

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Cover the ribs with the sauce , saving about 1 1 / 2 cups of the sauce for later use at the table.

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Grill the ribs on the barbecue for about 5 minutes per side , or until slightly charred.

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Serve with the remaining sauce and lots of paper towels or moist towelettes.

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Alternate slow cooker directions: place the ribs in a slow cooker , pouring the sauce over.

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Let cook on low for 6 to 8 hours or on high for 3 to 4 hours until the meat is very tender.

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Ingredients

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baby back ribs, water, white vinegar, tomato paste, dry mustard, dark brown sugar, liquid smoke, worcestershire sauce, salt, onion powder, garlic cloves, paprika, lemon juice