Chili D Chicken
A wonderful stick-to-the-ribs tex-mex recipe from mr. Food.
Steps
Preheat oven to 350.
Coat a 9x13-inch baking pan with nonstick spray.
In a small skillet , heat oil overm medium heat.
Add onion and cook 3 to 5 minutes , or until softened , stirring occasionally.
Transfer onions to a medium bowl and add kidney beans and chili powder.
Mix well.
Transfer to the baking pan.
Arrange chicken pieces on top of bean mixture , pressing chicken into beans.
Spoon tomatoes over chicken and beans and add reserved tomato juice.
Bake about 65 minutes.
Remove from oven , sprinkle with cheese , and bake 10 more minutes , or until cheese is melted and chicken is no longer pink inside.
Ingredients
vegetable oil, onion, kidney beans, chili powder, chicken thighs, whole tomatoes, cheddar cheese