Chili With Tortilla Dumplings
Delicious!!
Steps
In a 3-quart saucepan over medium-high heat , saute onion and garlic in oil for 3 minutes.
Add beef.
Cook until browned.
Drain.
Add the next 7 ingredients.
Bring to a boil.
Reduce heat.
Cover and simmer for 50 minutes.
Halve each tortilla and cut into 1 / 4 inch strips.
Gently stir into soup.
Cover and simmer for 8-10 minutes or until tortillas are softened.
Ladle into individual serving bowls.
Sprinkle with cheddar cheese.
Ingredients
onion, garlic cloves, vegetable oil, ground beef, kidney beans, diced tomatoes, chicken broth, chili powder, ground cumin, dried oregano, salt, flour tortillas, cheddar cheese