Chili Sauce I

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We enjoyed the 17th annual cornish festival in mineral point wisconsin in 2009. we stopped at a local diner and enjoyed a cornish pasty with chili sauce. i bought their local cookbook just for the pasty and sauce recipes. this first sauce recipe is from lela jacobson. she uses it with her recipe #429449 recipe.

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Steps

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Combine all vegetables.

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Cook until some of the liquid has evaporated.

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Place cloves and broken cinnamon sticks in a cheese cloth , tie.

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Add vinegar , salt , sugars , spice bag , celery and mustard seed to vegetable mixture.

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Cook until thickened.

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Seal in pint jars and process 15 minutes in hot water bath.

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Ingredients

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tomatoes, onions, celery, red peppers, green peppers, cinnamon sticks, whole cloves, light brown sugar, white sugar, salt, cider vinegar, mustard seeds, celery seed