Chili Pollo Con Frijoles Chicken Chili With Beans


A perfect dish to brighten a dreary day from the southwestern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

Steps


Cover chicken with water , add salt , tomatoes , 2 cloves garlic and 2 onions.
Cook until tender.
Remove chicken from broth.
Bone , cut meat into small pieces and return to broth.
Stir in chili powder and reheat.
In another pan , melt butter and lightly brown remaining garlic and onion.
Add to chicken and simmer for an hour.
Add beans and simmer for an additional ten minutes.
Serve in bowls with crackers or corn chips.

Ingredients


stewing chicken, salt, tomatoes, garlic cloves, onions, chili powder, butter, pinto beans, crackers