Holiday Rush

☰ Menu
Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Very Low Carbs Lunch Main Dish Poultry American Canadian Southern United States Southwestern United States Fall Heirloom Historical Holiday Event Winter Dietary New Years Low Sodium Seasonal High Protein Low Carb Midwestern Independence Day Wild Game Northeastern United States British Columbian Ontario Quebec High In Something Low In Something Meat Pheasant Superbowl Taste Mood Presentation Served Hot

Chili Pheasant

Yes,..it's just as good as it sounds!!

Steps

Flatten pheasant breasts then place 1 tb of green chilies and 1 strip of jack cheese on each , then roll to enclose the filling and secure the roll with a toothpick.
Combine the bread crumbs , parmesan cheese , chili powder , salt , pepper and ts of cumin , mixing well.
Dip the breast rolls in butter and then coat with crumb mixture , place in a baking dish and chill for 4 hours or more.
Drizzle the remaining butter on the breast rolls and bake at 400 degrees f for 20 to 30 min.
Or until brown.
Combine the tomato sauce and the remaining ingredients in a saucepan and cook until heated through.
Spoon over rolls and serve.

Ingredients

pheasants, green chilies, monterey jack cheese, breadcrumbs, parmesan cheese, chili powder, salt, cumin, butter, tomato sauce, onion, hot pepper sauce