Amy's Apple Bundt Cake

I got this cake recipe from my grand-daughter amy. It is very moist and damn good with a cup of coffee. Note: i reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use splenda for baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).

Steps

Preheat oven to 350 degrees.

Grease bundt pan with butter , then dust with the 1 teaspoon flour , tapping out access , and set pan aside.

Sift the 2 cups flour , sugar , cinnamon , baking powder , soda , and salt together into a large bowl.

Add oil , applesauce , and eggs and stir until combined.

Add apples and nuts , gently stir into batter.

Pour batter into prepared bundt pan and smooth out with a rubber spatula.

Bake until toothpick comes out clean , about 1 hour.

Set cake aside to cool for 15 to 20 minutes , then invert onto a cooling rack to cool completley.

I like to make a powdered sugar glaze using orange juice for the liquid to go on the top of cake , serve warm or at room temperature , enjoy.

Ingredients

butter, flour, sugar, ground cinnamon, baking soda, baking powder, salt, canola oil, applesauce, eggs, apples, walnuts