Chili Lime Pork Tenderloin

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A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct healthy cooking magazine but it also seems to be from the reynolds kitchen. This is one recipe my husband requests over and over. Add a salad and your meal is complete. Enjoy!!

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Steps

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Preheat oven to 325 degrees.

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Shake flour in the oven bag to prevent it from bursting during cooking.

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Place the bag in a 13 x 9 x 2 inch baking pan.

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In a bowl , combine the honey , chili powder and lime peel.

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Pat surface of pork dry.

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Spread half of the chili mixture evenly over bottom of pork.

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Add pork to the oven bag.

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Spread the remaining chili mixture over the top of the pork.

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Arrange sweet potatoes around pork in an even layer in the bag.

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Close the bag with the nylon tie.

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Cut six 1 / 2-inch slits inthe top of the bag.

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Bake 1 to 1 1 / 2 hours or until meat thermometer reads 160 degrees f.

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Slice pork and spoon juices over it before serving.

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Ingredients

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oven cooking bag, flour, honey, chili powder, lime zest, pork tenderloin, sweet potatoes