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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Pasta Mexican Lasagna Dietary One Dish Meal Oamc Freezer Make Ahead Ground Beef Meat Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Chili Lasagna

This is so good. I got this from a woman's world magazine and i made it for superbowl last year and it got a standing ovation!!!!

Steps

Cook noodles according to pkg directions , drain.
Preheat oven to 350.
Crumble beef into nonstick skillet.
Add onion , gr pepper , 1 / 2 tsp cumin , 1 / 2 tsp chili pwdr , 1 / 2 tsp salt & pepper.
Cook , stirring until beef is browned.
Drain.
Stir in 3 / 4 cup enchilada sauce.
Remove from heat.
In bowl lightly beat egg.
Stir in ricotta , 1 / 2 cup shredded cheese , remaining cumin , chili pwdr and salt.
Spread 1 / 2 cup enchilada sauce in 13x9 baking dish.
Arrange 3 noodles over sauce.
Spread with cheese mixture.
Top with 3 noodles.
Spread with beef mixture.
Top with remaining noodles.
Spread with remaining enchilada sauce.
Cover with foil , bake 45 minutes.
Remove foil.
Sprinkle with remaining shredded cheese.
Bake uncovered until cheese is melted and sauce is bubbly about 10-15 minutes.
Let stand 10 minutes before serving.
To freeze: flash freeze uncooked , wrap and label.
To reheat: defrost overnight , and cook per directions.

Ingredients

lasagna noodles, lean ground chuck, onion, green pepper, ground cumin, chili powder, salt, pepper, enchilada sauce, egg, ricotta cheese, monterey jack and cheddar cheese blend