Chili Glazed Shrimp Skewers

Like i need another addiction--now it's mae ploy sweet asian chili sauce. from sunset.

Mix chili sauce , lime juice , fish sauce , and cilantro.

Set aside.

Divide shrimp into 4 equal portions.

Lay each portion of shrimp in a neat row with tails pointed in the same direction.

Thread 2 thin wood or metal skewers about 1 1 / 2 inches apart through center of each row of shrimp , pushing the shellfish close together.

Place shrimp on an oiled grill above a solid bed of hot coals or high heat on a gas barbecue.

Close lid on gas grill.

Cook , turning once , until shrimp are pink , 2 to 3 minutes a side.

Brush tops of shrimp with the chili sauce mixture , turn over , and cook just until glaze bubbles and browns slightly , about 30 seconds.

Brush tops with more chili mixture , then turn glaze down and cook just until it darkens slightly , about 30 seconds more.

Transfer shrimp to plates or a platter.

Season to taste with remaining chili mixture and juice from lime wedges.

thai sweet chili sauce, lime juice, fish sauce, fresh cilantro, fresh shrimp