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Recipe Tags: Time To Make Course Main Ingredient Preparation Healthy Main Dish Soups Stews Vegetables Low Fat Vegan Vegetarian Chili Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something 4 Hours Or Less

Chili For All My Vegan Friends

Actually, i don't have any vegan friends but if i did, they would be happy! This is a fantastic chili that just happens to be vegan. made with soy crumbles, it can fool almost anyone. i promise you won't miss the animal by-products! :)

Steps

Put first 6 ingredients in large stock pot.
Cover and stew 10-15 minutes or until soft.
Add beans and tomatoes with all their liquid plus can of water.
Work in tomato paste.
Add all spices and simmer for 1 hour.
Add soy crumbles and cook 10 minutes more.
The longer it sits , the better it gets so feel free to make ahead of time.
If desired , serve with cornbread and garnish with cheese or chopped onions !.

Ingredients

olive oil, onion, green pepper, garlic cloves, water, salt, dark red kidney beans, italian-style diced tomatoes, tomato paste, soy crumbles, chili powder, cumin, oregano, cayenne pepper