Chili For 50
I concocted this one for a lenten series dinner at church in 2007. It is pretty basic, uses readily available ingredients, and minimal preparation time.
Steps
If necessary , split between 2 large stock pots , splitting ingredients as you add them.
Brown beef and sausage.
Add onion and garlic , saute until translucent.
Add tomato sauce , crushed tomatoes , chiles and spices.
Simmer at least 30-45 minutes.
Add kidney beans 15 minutes before finishing.
Serve hot , garnished with sour cream , chopped onions , hot sauce , or cheddar cheese.
Ingredients
80% lean ground beef, bob evans sausage, green chili peppers, crushed tomatoes, tomato sauce, ground cumin, chili powder, yellow onions, kidney beans, salt, paprika, garlic