Chili Dog Sauce

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Everyone has a favorite place that sells chili dogs with that special sauce". we have one here too called capitol lunch. This recipe is a very close second to "cappy's" that everyone is asking me "where did you get the recipe?""

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Steps

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In a 4 quart stock pot mix ground beef with worcestershire sauce and brown meat.

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Add remaining ingredients and bring to a rolling boil.

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Place meat into blender or food processor and chop very fine.

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Return to stockpot and simmer for one hour.

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Serving size is approximate -- you may get more or less depending on how much sauce you like on your dogs --.

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Helpful hint -- freeze sauce in old ice cube tray -- when frozen remove and place in freezer bag remove as need for you hot dogs.

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One cube" should be enough for one dog".

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Ingredients

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85% lean ground beef, onion, worcestershire sauce, a.1. original sauce, ketchup, yellow mustard, salt, ground black pepper, chili powder, ground cumin, ground cloves, garlic powder, water