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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Salads Side Dishes Eggs Dairy Pork Vegetables American Southern United States Potluck Fall Holiday Event Picnic Spring Summer Cheese Dietary Seasonal Independence Day Meat Corn To Go 4 Hours Or Less

Chili Cornbread Salad

I have taken this to many potlucks. Always popular.

Steps

Prepare corn bread batter according to package directions.
Stir in the chilies , cumin , oregano , and sage.
Spread in a greased 8-inch square baking dish.
Bake at 400 degrees for 20-25 minutes or until tests done.
Cool.
In a small bowl , combine mayo , sour cream and dressing mix.
Set aside.
Crumble half of the cornbread into a 13x9 inch dish.
Layer with half of the beans , mayonnaise mixture , corn , tomatoes , green peppers , onions , bacon and cheese.
Repeat layers.
Cover and refrigerate for 2 hours.

Ingredients

cornbread mix, green chilies, cumin, dried oregano, rubbed sage, mayonnaise, sour cream, ranch dressing mix, pinto beans, whole kernel corn, tomatoes, green bell pepper, green onion, bacon, cheddar cheese