Chili Cornbread

My family is not fond of mexican food, but i like it. I'm posting this recipe so other can enjoy it.

Sprinkle in greased 13x9-inch baking pan 1 tablespoon corn meal.

Set aside.

In a bowl combine salt , baking soda , and remaining cornmeal.

In another bowl , beat eggs.

Add corn , milk and oil.

Stir into dry ingredients , just until moistened.

Pour half the batter into prepared pan.

Layer with beef , cheese , chilies , and onion.

Top with remaining batter.

Bake at 350f for 45 to 50 minutes or until golden brown.

Let stand for 5 minutes before cutting.

cornmeal, salt, baking soda, eggs, cream-style corn, milk, vegetable oil, ground beef, cheddar cheese, green chilies, onion