Chili Corn Chips
Better-than-store-bought tortilla chips. Dig in.
Steps
Preheat oven to 400 degrees f.
In cup , mix cumin , chili powder , and salt.
Spray 1 side of each tortilla with cooking spray , sprinkle with chili powder mixture.
Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
Bake tortillas 8 to 10 minutes until crisp , cool on wire rack.
If not serving right away , store in tightly covered container.
Serve withfresh and chunky salsa"".
Ingredients
chili powder, ground cumin, low-fat corn tortillas, salt, nonstick cooking spray