Amritsari Machi Punjabi Indian Fish

---

This recipe is named

---

Steps

---

Soak the rice in water for 30 minutes.

---

Then , dry it on a clean paper napkin.

---

Grind the rice.

---

Keep aside.

---

Next make a paste of ginger , garlic , green chillies , salt , orange / red food colour and all the spice powders in your mixer.

---

To this , add the powdered rice with a little water , making a thick batter.

---

This is the marinade for the fish fillets.

---

Now , clean the fish and cut into pieces.

---

Rub lemon juice over these and keep aside for 30 minutes.

---

Put the fish pieces in the above prepared marinade.

---

Keep aside for 30 minutes.

---

Heat oil in a wok.

---

Fry the fish pieces in the oil.

---

Garnish with mint leaves.

---

Serve hot with hot rotis.

---

Ingredients

---

fish fillet, ajwain, chat masala, raw rice, ginger, garlic, red chili powder, cumin powder, orange food coloring, black pepper, salt, lemon juice, green chilies, mint leaves