Chili Con Coors
The coors beer (or your favorite), combined with the ingredients adds a great flavor to this chili. I've been making this for years and still enjoy it every time!!
Steps
In a large pot , cook bacon in 1 t olive oil , and set aside.
To same pot , saut onion , garlic , celery , and peppers.
In separate pan , cook ground beef in 1 t olive oil.
Drain and add beef to saut mixture.
Mash b&m beans using a potato masher , mix in 4 t white flour , and set aside.
Add remaining ingredients and spices.
Add cooked bacon , bean / flour mixture , and beer.
Stir well , cover , and bring to boil.
Simmer , covered , for 3 hours.
Taste and re-season with spices.
Refrigerate overnight.
Reheat next day and enjoy !.
Serve with grated cheddar or jack cheese and / or sour cream.
Ingredients
olive oil, bacon, onion, garlic cloves, celery, green pepper, red pepper, ground beef, b&m baked beans, white flour, stewed tomatoes, tomato paste, red kidney beans, sliced mushrooms, worcestershire sauce, lime juice, beef broth, cayenne pepper, chili powder, ground cumin, oregano, tabasco sauce, sugar, green chilies, coors beer