Chili Con Carne Casa Rio Recipe
This recipe is posted by request and is a restaurant clone.
Steps
Deseed and clean ancho chili pods.
Soak for 1 hour in hot water.
Drain and grind.
Reserve.
Place pork and beef cubes into a large stock pot.
Fill with water to cover meat.
Bring to a simmer over medium high heat.
Add jalapeos , garlic , salt , cumin , ancho chili pod paste and pepper.
Bring to a boil.
Reduce to a simmer and cook until meat is done.
Add chili powder and mix all ingredients well.
Simmer for 20 minutes.
Remove from heat and thicken with masa roux.
Ingredients
pork, beef, jalapenos, fresh garlic, salt, ground cumin, ancho chilies, black pepper, chili powder, masa corn flour, water