Chili Con Carne Meatloaf
This is a really great, different twist on meatloaf from the quaker oatmeal kitchens. It tastes wonderful with cornbread and a salad.
Steps
Pre-heat oven to 350.
In a large bowl , combine ground beef , oats , 2 / 3 cup chili , egg , 1 / 4 cup scallions , salt and pepper.
Mix lightly but thoroughly then press the mixture evenly into a 9-inch round metal cake pan.
Bake for 45-50 minutes or until center of meatloaf registers 160 on an instant-read thermometer.
Remove from oven and set aside.
Place remaining chili in a microwave-safe bowl.
Cover and heat on high for 1-2 minutes.
Drain any juices from meatloaf and discard.
Top drained meatloaf with hot chili.
Sprinkle with cheese.
Bake 5 minutes longer or until cheese has melted.
Let meatloaf stand 5 minutes before cutting.
Top with remaining 1 / 4 cup scallions.
To serve , cut meatloaf into 8 wedges.
Ingredients
lean ground beef, quick-cooking rolled oats, no-bean chili, egg, scallion, salt, fresh ground black pepper, cheddar cheese