Chili Colorado

A wonderful flavorful, savory mexican dish. I use it to make burritos, eat plain with tortillas, on tostadas, whatever.

Cut the pork and beef into strips about 1 / 8 inch thick by 1 / 2 inch wide , trimming away excess fat.

Heat the oil in a large pot over medium-high heat.

Add enough meat to cover the bottom of the pot.

Cook until browned , about 4 minutes.

Transfer to a bowl , and continue with another batch of raw meat until all is cooked.

Return all of the meat to the pot and add all the remaining ingredients.

Bring to a boil and cook over medium heat for 1 1 / 2 hours.

Serve rolled in warmed tortillas , with sour cream and salsa.

boneless beef chuck roast, boneless pork butt, olive oil, onion, garlic clove, chili powder, ground cumin, bay leaf, salt, tomato puree, water