Chili Chicken Stew
Serve with cornbread and a green salad.
Steps
Cut chicken into 1-inch pieces.
Cook chicken , onion , green pepper , and garlic in hot oil in a dutch oven until lightly browned.
Add next 6 ingredients.
Cover , reduce heat , and simmer 20 minutes.
Serve in soup bowls.
Top individual servings with remaining ingredients.
Ingredients
boneless skinless chicken breast halves, onion, green pepper, garlic cloves, vegetable oil, stewed tomatoes, pinto beans, picante sauce, chili powder, ground cumin, salt, cheddar cheese, sour cream, avocado, green onion