Chili By Lynette

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This recipe was created by me! i have perfected the recipe many times over using various guinea pigs, and each time, they say it is better. this recipe has won a couple of chili cook-offs. it is a traditional recipe. you can cook it using beans or without. it is great regardless of how you cook it. i would serve it with grilled cheese sandwiches or mexican cornbread. always top it with a little shredded cheese to difuse the heat!!

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Steps

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Cook and stir hamburger / ground chuck , stew / sirloin meat , onion and garlic in a large dutch oven until meat is light brown and onions are tender.

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Drain grease from the pan.

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Stir in tomatoes , celery , chili powder , salt , sugar , worcestershire sauce , and pepper sauce.

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Heat to boiling.

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Reduce heat.

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Cover and simmer for at least one hour , preferably two.

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If desired , add beans.

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Heat to boiling , reduce heat.

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Simmer until hot , about 15 minutes.

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Serve topped with shredded cheese , and sour cream if desired.

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Ingredients

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hamburger, beef stew meat, onions, garlic cloves, whole tomatoes, crushed tomatoes, celery ribs, chili powder, salt, sugar, worcestershire sauce, red pepper sauce, chili beans