Amish Mennonite Meadow Tea For Freezing
My mennonite grandmother's recipe for 'meadow' tea - keeps well all winter long! Yummy! enjoy!
Steps
Boil 4 quarts of water.
Add 1 quart tea stems and leaves.
Bring to a boil.
Turn off the heat , and steep for 1 / 2- 1 hour , pressing tea down in water periodically.
Remove leaves and stems.
Strain through cheesecloth.
Add 4-6 cups sugar.
Stir until dissolved.
Place in freezer boxes , cool completely and freeze.
To prepare: mix 1 concentrate plus 2-3 concentrate boxes full of water and serve !.
Ingredients
water, tea, sugar