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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Appetizers Vegetables Mexican Easy Low Fat Vegetarian Dietary Spicy Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Peppers Taste Mood Number Of Servings

Chiles Toreados

This is one of my hubby's favorite accompaniments with a meal at acapulco's in norwood, ma. I don't even think it's on the menu, but he's friends with the owner and a lot of the staff, so they make him all kinds of stuff that isn't on the menu. Silly-simple, but really good if you enjoy hot peppers. I'm posting this partly for safekeeping, partly because dh gets a kick out of me having recipes for pretty much everything he can think of!!

Steps

Preheat a comal , griddle , or small cast iron skillet over medium high heat.
Slightly flatten whole chiles.
Rub each chile with a thin coat of oil , then roast them on the preheated pan for about 10 to 15 minutes , or until they begin to blister and char.
Remove roasted chiles to a serving dish.
Sprinkle with coarse salt to taste , and squeeze lime wedges over chiles.
Serve as a bar snack , or as an accompaniment to grilled meats.

Ingredients

hot peppers, vegetable oil, coarse salt, lime wedge