Chiles Rellenos From Zacatecas Mexico

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I got this recipe from my mom. This is an authentic recipe of how chiles rellenos are cooked in zacatecas mexico. These are cooked in a delicious tomato and chicken broth.

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Steps

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Blend garlic , tomatoes , cumin , chopped onion , chicken bullion , tomato sauce , and water until its all into liquid form.

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Make sure there are no chunks of any thing.

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Set aside.

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Stuff chilies with cheese and hold together with toothpicks.

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One tooth pick per chile is fine.

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Set aside.

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Batter:.

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With a high speed mixer beat egg whites to stiff foamy peaks are formed and in a separate bowl combine the egg yolks with one tablespoon flour and salt and mix well.

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Then bled the yolks into egg whites and beat until you have a thick paste and its well incorporated.

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Dust chiles in the flour and dip quickly into batter and when completely covered lay in hot oil.

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Baste tops with hot oil and fry on each side until golden brown.

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Place the chiles in a deep wide sauce pan / pot.

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Once all chiles have been fried and arranged in the pot add the onion wedges and sprinkle extra cheese on top mozzarella or queso fresco.

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Finally pour the sauce over the chiles and cover till it boils.

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When the .

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Ingredients

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garlic clove, white onion, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, poblano peppers, mozzarella cheese, queso fresco, vegetable oil, toothpick, batter, eggs, salt, flour