Chile Relish


This is a great condiment recipe that i got originally from brother juniper's cookbook (or something like that). it makes a great condiment, a marinade, an addition to other dishes when you want a little zip. use different types of peppers, or combinations of peppers to change the intensity. it will keep forever in the refrigerator in a closed container, but don't keep in in a metal bowl. I also like a lot of garlic, so i tend to use about 2x as much garlic as the recipe calls for

Steps


Stem the peppers.
If working with larger peppers and using a blender , you may want to cut them into slightly smaller pieces as well.
Peel the garlic.
Process all ingredients in a food processor or blender in batches until smooth.

Ingredients


red jalapeno chiles, anaheim chili, garlic cloves, salt, red wine vinegar