Chile Con Carne

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My aunt who loves to cook spicy food, passed this down to me since i never had someone to show me how to cook out of my culture. She always helps me out. I really like this because it's spicy and delicious.

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Steps

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Cut pork into small pieces.

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Place them in a pan with water , add your garlic.

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Simmer on low for 1 1 / 2 hours.

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While the meat is cooking: place the chiles and tomatillos on a seperate pan to roast.

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Blend the chile arbol peppers with 1 / 3 cup of wate and 1 tsp salt , place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.

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First , pour in your tomatillo sauce and mix it.

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Second , pour in your red chile sauce and mix it.

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Simmer for 20 minutes.

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Taste and add more salt if needed.

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Serve with pinto beans and ranchero cheese.

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Ingredients

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tomatillos, arbol chiles, pork, salt, vegetable oil, water, garlic clove