Chile Colorado Meatballs
We were feeling like having a bit of chile colorado tonight, but weren't looking forward to the hours of watching over it would require with cubed beef; and besides, all the beef was frozen. So i looked in the freezer to see what i could come up with, and hey -- there were meatballs in there! The resulting chile colorado meatballs were
Steps
In a large bowl , stir together the boiling water and bouillon granules until dissolved.
Add remaining ingredients.
Pour all into either a crockpot and cook on high for 2 to 3 hours , or a large casserole and bake in preheated 350 degree f oven for 45 minutes.
Enjoy ! serve as part of a mexican-style combination dinner of enchiladas or tamales , rice , and refried beans- the sauce goes really well with other dishes on the plate.
Another.
Ingredients
boiling water, beef bouillon granules, tomato sauce, dried onion flakes, garlic powder, dried ancho chile powder, cumin, cocoa powder, cider vinegar, tabasco sauce, salt and pepper, meatballs