Chile Cheese Rice
This is a versatile recipe...you can serve it as a side dish or add a vegetable and salad and call it dinner!!
Steps
Place water and salt in a 2-quart pan and bring to a boil over high heat.
Add rice and cover.
When water resumes a full rolling boil , reduce heat and simmer until rice is aldente and all liquid is absorbed , about 20 minutes.
Stir in chiles , pimentos , sour cream , jack cheese and 1 / 2 c.
Of the cheddar cheese.
Pour rice mixture into a greased , shallow 1 1 / 2-quart casserole and sprinkle with remaining 1 / 2 c.
Cheddar cheese.
Bake , uncovered , in a 350 oven for 30 minutes.
Ingredients
water, salt, long-grain white rice, whole green chilies, diced pimentos, sour cream, monterey jack cheese, cheddar cheese