Chile
This is my mom's recipe. It is great. I'm from southern indiana. We put pasta in our chilie. Some call it chilie soup. I'm not sure of how many servings. It depends on what size bowl you want. You can freeze this also.
Steps
Brown ground chuck , onion , salt& pepper.
Drain fat.
In a large pot place chile beans , water , tomatoe sauce , more salt& pepper , chile powder , sugar , the chile spice pkgs , redpepper flakes.
Stir.
Start to boil.
Add ground chuck.
Let simmer 1hr.
To 1 1 / 2hrs.
Cook spaghetti 3 / 4 box.
Place in cold water.
Add to chile after the cook time to your liking.
I think chile is always best the second day.
Ingredients
ground chuck, onion, chili beans, tomato sauce, water, chili sauce mix, bloomers chile spice, chili powder, sugar, salt & pepper, red pepper flakes, spaghetti