Chilaquile Casserole

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A comforting lunch or dinner dish. This easy to make casserole is a great way to use up leftover tortillas. Canned mild green chilies add juts the right amount of heat-even for finicky kids.

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Steps

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Heat oven to 375 degrees.

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Heat oil in medium skillet over medium-low heat.

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Add onions and garlic and cook for 5 minutes until tender.

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Grease 11x7-inch baking dish.

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Spread half the tortillas along bottom of baking dish.

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Sprinkle half the cheese and 1 can chilies over top.

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Sprinkle onion mixture over chilies.

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Repeat layering with remaining tortillas , cheese and chilies.

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Whisk eggs , buttermilk , salt , pepper , cumin and oregano in medium bowl.

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Pour over casserole.

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Bake 45 minutes until set and browned on top.

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Ingredients

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cooking oil, onion, garlic, corn tortillas, monterey jack cheese, green chilies, eggs, buttermilk, salt, fresh ground pepper, cumin, oregano