Chihuahua Chili

This is a really good chili

In large pot , heat oil.

Saute onion until transluscent , about 3 to 4 minutes.

Add garlic and saute 2 minutes more.

Add tomatoes , enchilada sauce , beer , beans , cumin and chili powder.

Bring to boil.

Simmer , partially covered , until slightly thickened and flavors have mingled , about 1 hour on the stovetop.

Serve with toppings.

If freezing , divide into dinner portions suitable for your family.

Cool , label and freeze.

To serve: defrost and reheat.

Serve with cheddar cheese , sour cream and chopped cilantro.

Shepherds bread with butter is a great accompaniment.

If youd like , you can omit the beer , just add water or broth if the chili is too thick without the beer.

onions, garlic, tomato sauce, enchilada sauce, beer, pinto beans, black beans, ground beef, chili powder, cumin