Amish Stewed Crackers
Another simple recipe i am almost embarrassed to post. My amish mother-in-law passed this on, as my husband was raised with this one. It's still a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! this was also a treat served when someone was feeling ill - fairly easy on the stomach.
Steps
Brown butter in a pan , then add milk.
When hot , pour over crackers & let milk soak inches.
Serve with eggs for breakfast.
Ingredients
butter, milk, ritz crackers