Chickpea And Tuna Salad
Found this in lidia italy at home, and it looks easy so how can it be bad with these ingredients? for a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - i made this again the other night and use crushed red pepper flakes instead of black pepper and i too reduced the amount of oil that i used.also, served it with avocado slices(drizzled with lime juice)on the side. Delicious!!
Steps
In a large bowl , gently toss together the chickpeas , the tuna , onion slices , the olive oil , vinegar , chopped parsley and lots of freshly ground black pepper.
Add more olive oil , vinegar , or salt and pepper as you like.
Serve chilled.
Ingredients
canned chick-peas, salt, fresh ground black pepper, extra virgin olive oil, tuna in olive oil, red onions, red wine vinegar, fresh italian parsley