Amish Peanut Butter Spread
Different from the other recipes because it uses mrs. Butterworth's syrup instead of plain karo. I found this recipe in a cookbook i bought from a montana amish (yes we have amish in montana!) kitchen/diner called the dinnerbell bakery and banquets cook book! . Seriously sinful this spread usually doesn't make it to the bread or pancakes. And of course it makes a huge batch, after all it is an amish recipe. This is probably where they get the saying taste makes waist"."
Steps
Whip all together till well mixed.
Enjoy on hot bread , pancakes , waffles or with fresh fruit like apples.
Ingredients
creamy peanut butter, marshmallow cream, pancake syrup, hot water