Amish Peanut Brittle
Tastes like it just came out of a amish family kitchen!!
Steps
Combine sugar , molasses , water and salt in a heavy saucepan.
Cook slowly , stirring occasionally , to 280 degrees f.
Stir in butter and immediately remove from heat.
Stir in peanuts.
Pour onto greased marble slab or stoneware platter and let cool.
Break into pieces.
Ingredients
brown sugar, light molasses, water, salt, butter, peanuts