Chicken Fried Steak With Cracked Pepper Gravy

This is an adopted recipe. I updated it by verifying it on cdkitchen.com

Prepare the flour spice by blending the flour , salt , pepper , and cayenne.

Set aside on a plate or wax paper.

Prepare the batter by mixing the eggs with a whisk , in a large bowl.

Add the cream , and beer.

Whisk to blend.

Set aside.

In a deep , heavy skillet , heat the oil to 350 degrees.

While the oil is heating , prepare the round steaks by dredging them in the flour spice , taking care to evenly coat the meat.

Shake off any excess.

Dip the meat into the batter , and then again in the flour spice , evenly coating the batter so it is dry on the outside.

When the oil temperature reaches 350 degrees , gently slide one steak into the hot oil.

Cook the steak about 5 minutes.

Turn in , taking care not to break the coating , and cook the meat 5 more minutes , or until the batter is nicely browned.

Drain the cooked steak on paper towels.

Repeat with the other steaks.

Hold the cooked steaks in a 225 degree oven until all four are done.

Pour cracker-pepper gravy over the st.

flour, salt, pepper, cayenne, eggs, cream, bock beer, vegetable oil, round steaks, unsalted butter, milk, cracked pepper