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Recipe Tags: Time To Make Course Main Ingredient Preparation Very Low Carbs Main Dish Pork Oven Easy Beginner Cook Stove Top Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Chops Equipment 3 Steps Or Less 4 Hours Or Less

Chicken Fried Pork Chops

This is my recipe for pork chops my family loves. Usely i finished off pork chops in oven and crisp them the last 5 minutes. If any leftovers refrigerate and reheat in microwave oven.

Steps

Trim excess fat from chops.
Combine beaten egg and milk.
Dip pork chops egg mixture , then in bread crumbs or cracker crumbs.
In heavy skillet heat 4 tablespoon of shortening on medium high heat , brown chops on both sides in hot shortening.
Just til golden brown.
Season with salt.
Add 1 / 4 cup water.
Cover and cook over low heatfor 30 to 45 minutes or til tender.
Lift chops occasionally to prevent sticking.
For crisp coating.
Remove cover the last 15 minutes.
Heat oven to 350 degrees.
Put pork chops on cookie sheet , spray with pam add 1 / 4 cup of water.
Cover with foil.
Bake for 30 - 45 minutes.
Uncover last 5 minutes to crisp them up.
Serve.

Ingredients

pork chops, egg, milk, dry breadcrumbs, solid shortening, salt