Chicken Artichoke Casserole
This is so yummy and has such a nice
Steps
Salt , pepper and paprika the chicken pieces.
Brown the chicken pieces in 4 tablespoons of butter and place in a greased casserole.
Add 2 tablespoons of butter to the frying pan and saute the mushrooms in it for 5 minutes.
Sprinkle the 2 tablespoons of flour over the mushrooms and stir in the consomme and sherry.
Cook for 5 minutes.
While this cooks , arrange the artichoke hearts between the chicken pieces.
Pour the mushroom sherry sauce over all.
Cover and bake in a preheated 375 degree oven for 40 minutes.
Ingredients
fryer, salt, paprika, pepper, butter, mushroom, artichoke hearts, flour, chicken consomme, sherry wine