Amish Mashed Potato Filling Dressing
My favorite kind of filling at thanksgiving or any time for that matter. Makes 2 casseroles or one 1 9x13 pan"
Steps
Melt butter.
Add celery and onion.
Cook until tender.
Pour over bread cubes and mix well.
Combine saffron and boiling water.
Add to bread and mix well.
Add remaining ingredients to bread , mixing well after each addition.
Finished product should be very moist.
Add more milk if necessary.
Turn into 2 well greased casserole dishes.
Bake at 350 for 45 minutes.
Ingredients
butter, onions, saffron, eggs, celery, bread, boiling water, salt, potatoes