Chicken Shrimp And Andouille Jambalaya
A cajun classic, meal in one pot! Have the hot sauce ready to splash on. Serve with some crusty french bread, a nice crisp salad, and some of your favorite wine. :)
Steps
Preheat oven to 350 degrees f.
In a large pan or dutch oven , brown chicken in hot oil on both sides.
Remove and drain.
Add andouille , onion , celery , bell pepper , thyme , oregano , paprika , salt , and cayenne pepper to the pan , cooking and stirring for about 5 minutes until onions are tender.
Add rice , tomatoes with juice , and broth.
Bring to a boil.
Place rice mixture in a baking dish or oven-proof casserole.
Top with chicken.
Cover and bake at 350 degrees f for 40-45 minutes or until rice and chicken are done and tender.
Stir in shrimp , parsley , and green onions.
Cover and cook 5-8 minutes longer or until shrimp curl and turn bright pink and serve.
Ingredients
extra virgin olive oil, boneless skinless chicken thighs, andouille sausage, onion, celery ribs, green bell pepper, red bell pepper, dried thyme, dried oregano, sweet paprika, salt, cayenne pepper, long grain rice, tomatoes, chicken broth, medium shrimp, fresh parsley, green onions