Chicken Mushroom And Noodle Casserole

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Similar to tuna noodle casserole, but made with chicken.

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Steps

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Preheat oven to 350.

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In a saucepan over med-high heat , melt the butter.

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Add in the onions , mushrooms , and celery.

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Saute until tender , about minutes.

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Add in the flour and stir until bubbly.

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Add in the stock , milk , thyme , salt , and pepper.

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Stir until thickened , about 2 minutes.

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Taste and adjust with salt and pepper.

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Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole.

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Add the mushroom sauce and mix well.

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Top with cheese.

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Bake , uncovered , until bubbly , 25-30 minutes.

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Let stand for 5-10 minutes before serving.

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Ingredients

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butter, yellow onion, mixed mushrooms, celery, all-purpose flour, chicken stock, whole milk, dried thyme, salt, fresh ground black pepper, egg noodles, chicken breasts, shredded cheddar cheese