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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Healthy Appetizers Lunch Snacks Fruit Poultry Asian Chinese Oven Low Fat Chicken Dietary Low Saturated Fat Low In Something Berries Raspberries Meat Equipment Number Of Servings 4 Hours Or Less

Chicken Wontons With Raspberry Szechuan Sauce

This recipe just came in booklet from the chicken farmers of canada and it sounds delicious so i am posting it so that i know where to find it again. prep time is my guess.

Steps

In a skillet over medium heat , combine first 5 ingredients and stir until the chicken is no longer pink.
Remove from heat and let cool.
Preheat oven to 400f line a baking sheet with parchment paper.
Put 1 tsp of ground chicken mixture in the middle of a wonton wrapper.
Brush edges of wrapper with water.
Fold wrapper in half to make a triangle and press edges to seal.
Brush two.
Place completed wontons on parchment paper lined pan.
Repeat with remaining filling and wrappers.
Lightly brush each wonton with vegetable oil.
Bake 20-30 minutes or until wontons are golden and crisp.
Serve immediately with raspberry szechuan sauce for dipping.
To make sauce , in a blender or food processor , puree raspberries.
Remove seeds by straining puree through a sieve , using a spatula to press pulp through while scraping the underside of the sieve.
In a saucepan , combine puree with vinegar , sugar , hot chili sauce , 1 1 / 2 tsp grated ginger , 2 cloves garlic , lime juice , honey and .

Ingredients

ground chicken, onions, garlic cloves, fresh ginger, soy sauce, wonton wrappers, raspberries, vinegar, sugar, hot chili sauce, lime juice, liquid honey, salt, cornstarch, water