Chicken With White Wine Pollo Al Vino Bianco

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Posted in response to a recipe request; recipe located in online search. sounds like a keeper to me and i'll try it soon.

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Steps

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Dust chicken well with flour seasoned with salt and pepper.

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Heat the butter and oil in a large pan.

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Add chicken and fry until brown and crisp all over.

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Remove to a plate.

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Add onion , garlic , carrots , celery , and ham to pan.

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Saut over low heat until soft but not brown.

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Add lemon juice , mushrooms , wine , chicken broth , salt , pepper , and rosemary.

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Bring to a high simmer.

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Add browned chicken , lower heat and cover.

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Simmer gently for 45 minutes or until chicken is fork tender.

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Ingredients

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roasting chickens, flour, salt, butter, olive oil, onion, garlic clove, carrots, celery, cooked ham, lemon, juice of, mushroom, dry white wine, chicken broth, rosemary