Chicken With Vinegar Sauce
A garlicky, flavourful, truly seductive chicken dish. It takes time and a lot of love, but i promise you the result is heavenly. This dish is so comforting and for me, the cooking process is almost therapeutic :-). I hope you will enjoy this as much as we do. *recipe from la reglade french bistro, our local favorite
Steps
Make sure chicken parts are patted dry.
Season them.
Heat olive oil in large saut pan or dutch oven.
Lay the chicken skin side down turn chicken to allow it to brown evenly on all sides.
Add butter , diced onion , garlic cloves , and saut for a few more minutes.
Remove any access fat.
Deglaze the pot with the white wine vinegar and reduce the liquid completely.
Add the bouquet garni , white wine , chicken stock and diced tomatoes to the pot.
Bring to a boil , lower the heat to a slow simmer , cover and simmer for 30 minutes.
Take off the lid , raise the temperature to medium , take out the herb sachet and cook for another 10 minutes.
Plate chicken with the sauce and garnish chopped parsley.
Ingredients
free-range chicken, bouquet garni, olive oil, butter, onion, garlic cloves, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, parsley