Chicken With Tomatoes And Mushrooms

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This recipe comes from todays kitchen, sounds good.

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Steps

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Cut chiccken into 8 pieces leaving the bones in& the skin on.

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Season with salt and pepper to taste.

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Lightly dust the chicken pieces.

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In a large saute pan over medium heat , pan sear the chicken on all sides in 1 / 4 cup of the olive oil until golden brown , or about 4 minutes , remove from pan , set aside.

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In the same pan , heat the remaining 1 / 2 cup olive oil and saute the garlic and onions until light brown , or about 2 minutes.

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Add the mushrooms and saute for 5 minutes.

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Deglaze with red wine vinegar.

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Add the tomato sauce and stock and simmer over low heat for 5 minutes: add the chicken and cook for about 1 hour on low heat.

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Add the basil and season with salt and pepper to taste.

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Ingredients

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chicken, flour, salt and pepper, olive oil, garlic, onion, button mushroom, red wine vinegar, tomato sauce, chicken stock, fresh basil